Chilli Lime Seafood: Can be likened to aglio olio tinted with lime. The pasta was not too oily and perfectly cooked. There was a generous serving of baby scallops and clams, though the clams were not as fresh as I would like them to be as they tasted kinda fishy.

Steak Frites: 220g of grass fed chargrilled australian ribeye steak at medium doneness, drizzled with black pepper sauce. The steak was really thick and juicy, and the sauce did not overpower the taste of the beef. The fries were perfectly done and extremely addictive!

The staff were super friendly and attentive!!! :)