H O S T E D P R E V I E W
What a wondrous meal befitting the breathtaking surroundings the restaurant is set in.
Tangerine@ESPA, with its glass walls facing nothing but lush greenery and calm waters, transports you in an instant to tranquility.
Hailing from California, the new Chef de Cuisine Aisha Ibrahim and her Sous Chef Samantha Beaird have created a menu that represents the essence of this space. Various ingredients grown in the grounds, appear in the dishes.
To me, Chef Aisha’s cooking is distinctively female and I mean that in the best possible way. It is lyrical, it is nuanced. It is poetry in edible form. Always exuding confidence, her creations are complex with layers and subtlety. More details about a few of the dishes will be posted in the coming days.
Come January 2018, I highly recommend an escape to Tangerine to experience this culinary breath of fresh air for yourself.