I deliberately picked White Chrysanthemum, a refreshing tea that I expect to be lighter and less creamy. However, I still found it a little too sweet and quite heavy on the milk. It was much like the Pokka Chrysanthemum we are all too familiar with. The floral notes however, were brought out strongly and the cacao nibs provided crunchiness with every bite.

Read more at: kopiwaffles.com/birds-of-paradise-east-coast/

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