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‘Twas a hot day and after brunch at old hen we crossed the road to cool down with some icy bingsu. Whilst the ice was really snow like the bingsu’s paucity of injeolmi powder and solid frozen rice cakes made it a fail for me. Hubbys 1-1 avocado gado bingsu fared better with avo cream, gula melaka and coconut ice cream atop.. that saved the day
Service was great and its my principal that if I’ve nothing good to say about all else, dont say it