Commanding the dessert scene is this joint serving affordable soy milk desserts in all forms – shaved ice, soft serve and the classic tau foo fa. On warm days, get their creamy Soy Soft Serve (from RM3.80). Otherwise, it's always a good idea to get the Dao Fu Fah (RM3.90), where smooth beancurd is doused in ginger, brown or white syrup. For the best experience, ask for a two-syrup combo! Pro-tip: Add Tong Yuen (RM1.30 for four pieces) to your bowls, which Burppler Carmen Chan describes as "chewy, dense, glutinous balls of goodness."
Photo by Burppler Hemlatha Nagappan

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