Sad to say that this is one of those restaurants that got overhyped by the media players. These squid ink sushi variants felt like they were purely created for the gram - aesthetically pleasing but lacking in distinct squid ink taste. I was even more disappointed when I tasted the room temperature raw fish - bad taste aside, it's worrying from a food safety perspective.

However, I'd recommend their Mentai Chicken Wings ($8.90). While they arrived in very light brown colour, I was surprised that they were deboned for easy (and shiok) consumption. The interior was juicy, but I couldn't taste the mentaiko 😅