Another dish off Paddy Hill's yet to be launched menu from the Tasty Tastemaker Tour, this dish is inspired by Cacio e Pepe, which is a minimalist pasta dish that literally translates to "Cheese and Pepper". The Rigatoni also adds a mentaiko sauce and a little meat at the side. Flavours are strong here, especially since it is mainly powered by the cheese and pepper around the pasta which was done pretty decent, though I wished that the mentaiko had a chance to shine alongside the main characters as well — perhaps this is the reason people call me a biased mentaiko fan haha.

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