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Restaurant Ember
Restaurant Ember
50 Keong Saik Road, Singapore
Pan roasted foie gras with fried maitake, porcini sauce and 1 hour poached egg.
Pan roasted foie gras with fried maitake, porcini sauce and 1 hour poached egg.

Pan roasted foie gras with fried maitake, porcini sauce and 1 hour poached egg. Dinner with birthday boy @sean_unlshd , @sunshineblush and @trisatay

Jiezel Labrador
Jiezel Labrador
Level 3 Burppler · 12 Reviews
Aug 9, 2013
in Must Try
from Gavin Chan
Restaurant Ember
Restaurant Ember
50 Keong Saik Road, Singapore
Pouring the Bouillabaisse soup over the decadent assortment of scampi, Hokkaido scallops, clams, sea bass and aioli...saccharine but totally my plate of palate-pleaser #Emberrestaurant #sgfoodie #sgfoodblogger #sgblog #foodblog #whati8today #nomnom #eatoutsg #eatbooksg #foodgasm #foodporn #fotd #foodspotting #hungrygowhere #openricesg #burrple #thearcticstar #seafood #fooddiary #foodpic #foodphotography #foodstagram #bouillabaisse #instafood #instayum #igsg #sgig #instadaily #instasg #foodforfoodie
"Pistachio" is the name it goes by, but what's in a name?
Duo of Duck - whether you like it succulent, or prefer a crackling phyllo-skin, this dish offers you the best of both worlds.
This Champagne Jelly teases you with a hint of champagne's sweetness before luring you into the stronger, sour realms of macerated strawberries and yogurt sorbet...
Ah Hua Kelong Seabass, so it turns out Ah Hua's a brand for locally farmed seafood.
Vongole [3 Course Lunch at $38++].
Market squid [3 Course Lunch at $38++]
Pumpkin Soup
Prosecco, $14++
Dessert
Dessert
Market Pork Belly
See more food at Restaurant Ember ›
Jiezel Labrador
Must Try
Jiezel Labrador
Restaurant Ember
Restaurant Ember
50 Keong Saik Road, Singapore
See more places in this list ›