They have an unique exterior shell while the inner flesh is  succulent with a grainy texture. 
Named after a village in the coastal city of Putian, these clams are air-flown fresh from their breeding ground and the chefs have specially conceptualized eight different culinary methods for the "The King of Clams" 
For the Chilled Duotou Clam in Fermented Wine, the wine is infused in the clams and absorb its natural sweetness.
The Deep Fried Duotou Clams are crispy and golden brown on the outside while firm and tender within.
The best selling Baked Duotou Clam on Hot Plate has the delicious clams lined onto a bed of sea salt and served on a sizzling hot plate.
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🏢2 Orchard Turn Ion Orchard 04-12 Singapore 238801
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🕚Opening Hours:
Monday to Friday: 11.30am to 4.30pm
Saturday, Sunday: 5.30pm to 10.00pm
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💲Cost:
Chilled Duotou Clam in Fermented Wine $22.80
Deep-Fried Duotou Clam $22.80 / $31.80
Baked Duotou Clam on Hot Plate $19.80 / $29.80
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📩 Tks @putien_sg and @relishpr.sg for hosting!
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