Another dish we ordered was their homemade artisanal pasta, the 𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐞 𝐰𝐢𝐭𝐡 𝐂𝐥𝐚𝐦𝐬, 𝐂𝐡𝐞𝐫𝐫𝐲 𝐓𝐨𝐦𝐚𝐭𝐨𝐞𝐬 𝐚𝐧𝐝 𝐎𝐫𝐚𝐧𝐠𝐞 ($32). I was pleasantly surprised because this dish is typically cooked with olive oil, white wine and chilli flakes but the pairing of flavours here was refreshing and delicious. On my first bite, the citrusy taste from the orange hit me and surprisingly balanced out the brininess from the clams. The cherry tomatoes were also well seasoned and were deliciously sweet. Overall, an extremely well executed dish. 😍