The combination piqued my curiosity and so decided to give it a try.It was not a bad dish, but perhaps the compelling combo didn't work out for me. The sago cake was moist but rather bland and yes, I know that it's supposed to be savoured with the gula melaka caramel but the gula melaka would overpower the entire dish. At the same time, the sour pineapple cubes clashed terribly with the sweet gula melaka. As for the dill springs, I was questioning their presence. It's a good attempt but not a successful one for me.