My 3rd here in 2.5 months
Still enjoy everything of it

Andrew’s lobster $235
Hk Style steamed Sotong $25
Canadian Clam (1kg) $58
Garlic Bamboo Clam $84 ($12 each)
White pepper crab $105
Ginger Kampong Chicken (whole) $35
Charcoal Beancurd $25
Black bean sauce bitter gourd fish head bee hoon (medium) $12
Yam Ring $18
Garlic fried Potato leaf $12
XO fried Rice (small) $8

I still love everything i had before, clams seemed to be a bit smaller this time.

I was very impressed with the butter gourd fish head bee hoon. They said they ran out of fish head, would replace with sliced fish, but i didnt seem to find any fish slices. I always say butter gourd is probably the only thing i dont like because of the bitterness. This bee hoon had nearly no bitterness (i am not sure it is a good thing or bad thing to say, butter gourd not bitter, why do you eat it) but because i dont like the bitterness of bitter gourd and so i found this very yummy! Bee hoon in the starchy sauce is so yummy although it doesnt loom too appetising.

Charcoal bean curd was recommended by the staff. She said they marinated it and make it black in house.
I asked… so what does it taste like.
The staff said “just taste like normal tofu”
Me: oh ok…. 🙄
She might not be the best salesperson but we did order it and exactly like she said, it just tasted like a normal tofu!

Yam cake was another new dish I try! The yam was very tasty. Another one i might order again.

A bit disappointed on the crab. When i ordered, the staff did say something about the crab which i didnt understand….. and i just asked so is it good to order? She said yes it goes well with white pepper. I actually was too lazy to tackle the crab and it didnt look like it was too meaty…

This place was on full capacity! Feel like life is back to normal. It was the first time we had 7 of us meeting together. Could have been 9, i am sure there will be more chances