Lamb has never been the first choice of meat for me, but I found this pretty acceptable that I went for two. Sure, the gamey taste that most finds intimidating is still around, but I like how mild the gaminess was for its just a two-second process from the moment you place it in your mouth. Look past the two seconds, and the lamb is immensely tender as it melts in the mouth amidst the crisp exterior that seems to kill off the gaminess before it gets too much — you would find that it's possible not to use a fork and knife as the meat comes off the bone cleanly even if you use your hands. Something that isn't really in my comfort zone, but definitely worked well with me!