It is a gem for Mexican flavors in the newly reborn Hong Kong's K-town.

Mushroom / Mizuna / Burnt Jalapeño (HKD 128) - Started off with Mizuna salad tossed with mixed mushrooms, crispy shallots and burnt jalapeño dressing. There was enough mushrooms in every bite we had, with a tinge of spiciness. Love everything in this simple dish!