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Finally made it down to taste homegrown #modsin Chef Shen Tan's creations! The Shendol Delights ($10) is a twist on chendol, featuring a coconut #pannacotta that had a rather interesting mouthfeel - more smooth and creamy, rather than the usual wobbly texture. Drizzled with gula melaka, topped with chendol and served with house made red bean ice cream, this was a pretty good interpretation of one of my favourite local desserts! #burpple

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