Check out the newly revamped Spice Brasserie at Park Royal Hotel Kitchener Road. Some of the buffet highlights include a Charcoal grill station, Seafood (Slipper Lobsters, Crabs), Japanese section of sashimi and sushi, Tandoor ( with a selection of tandoori meats and homemade squid ink Naan), Asian Salad Bar, Teppanyaki Ice Cream, DIY Mocktail as well as a never ending range of sweet treats ( Durian Pengat, Muah Chee, Rice Balls, Cakes etc)🍬🧁🍦
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Must tries at the buffet line:
▪️Broken Rice Claypot Porridge – So Good! (Available for Dinner only)
▪️Black Char Siew- slow cooked on grill to achieve a sticky caramelised exterior
▪️Squid Ink Naan
▪️Teppanyaki Ice Cream
▪️Durian Pengat with Sticky Rice (So good!)
▪️DIY Mua Chee with Peanut and Black Sesame
▪️Chempedak Cake (Love this)
▪️Rum Ball (Yums)
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💗Buffet Lunch is priced at $34 (Mon-Fri), $50 (Sat-Sun)
Buffet Dinner is priced at $42 (Mon-Thurs), $60 (Fri-Sun)
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💗(BONUS) This Valentines Day (14 Feb only from 6-10pm), enjoy a meal of Asian Street Food at Spice Brasserie which will be decked in pink. There will be a Pink Chocolate Fountain with pop cakes and love potion teppanyaki and more. $128++ Per couple.💗😘
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Email spicebrasserie.prskt@parkroyalhotels.com or call +65 6428 3160 to make your reservations today!
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Thank you Spice Brasserie @parkroyalkitchener @sixthsensepr for having me🥰
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