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Absinthe
Absinthe
72 Boat Quay, Singapore
Ravioli Pesto & Citrus In Light Broth
Ravioli Pesto & Citrus In Light Broth

Nice light dish with cute mini ravioli

  • 1 comment
Kelly Must Eat
Kelly Must Eat
Level 6 Burppler · 187 Reviews
Jun 4, 2014
in French
Kelly Must Eat
Kelly Must Eat
Great dish if there's kid
Absinthe
Absinthe
72 Boat Quay, Singapore
Yesterday's #dessert - Ménage à Trois, a trio of Valrhona #chocolate.
Duck Confit
The best way to start a great French meal is with duck rillette that is slightly peppery and subtly stringy with a creamy texture that allows for easy spreading either over crispy toast slivers or warm baguette slices.
The holy trinity of dark chocolate – sponge, mousse and sauce.
Fork-tender, red wine-drenched beef cheek with mashed potatoes and the obligatory broccoli floret and sugar snap pea.
Lobster bisque!
Toast's best friend!
Because pork pâté wins everything.
Braised Wagyu Beef Cheeks in Red Wine, Creamy Mash and Green Beans Beef cheek is always one of my favorites!
Angus Beef Burger
Foie Gras
Australian King Prawn
See more food at Absinthe ›
Kelly Must Eat
French
Kelly Must Eat
The Masses
The Masses
85 Beach Road, Singapore
Absinthe
Absinthe
72 Boat Quay, Singapore
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