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The pan-seared Tasmanian sea trout’s flesh flakes off easily and the skin is crispy, served on top a dome of organic ruby rice. And I love the Matcha infused French oyster beurre blanc sauce πŸ’• It brings the entire dish together and I made sure to finish every drop. Not to mention that it’s healthy 🀀
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πŸ›: Sea Trout with Matcha Oyster Beurre Blanc, $28
🍴: TWG, Takashimaya Level 2
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#twg
#seatrout
#tea

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