The pan-seared Tasmanian sea trout’s flesh flakes off easily and the skin is crispy, served on top a dome of organic ruby rice. And I love the Matcha infused French oyster beurre blanc sauce 💕 It brings the entire dish together and I made sure to finish every drop. Not to mention that it’s healthy 🤤
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🍛: Sea Trout with Matcha Oyster Beurre Blanc, $28
🍴: TWG, Takashimaya Level 2
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