Ok, this was a really pleasant surprise. After reading quite a few less-than-favourable reviews of the food here, I was prepared for an average meal at best. However, this ribeye exceeded my expectations. It was incredibly juicy and done to exactness. I was floored by the attention the chef gave to the sides - perfectly sautéed crunchy French string beans, a whole baked potato topped with sour cream, chives and bacon bits, and grilled sweet baby tomatoes. For just $26.90 nett, I think this is pretty good value for money.