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The mixed rice with seaweed flakes, flying fish roe and sesame oil lines the hotplate, with the roast chicken thigh pieces glazed in barbecue and soy sauce marinate resting on top - not for long though >D This dish is definitely safe enough for people who can’t handle spicy, but for those who need that fiery jolt, there’s a spicy version using barbecue sauce and gochujang! That, however, goes better with the Cheesy Dakgalbi ($32.90) with the ring of mozzarella to smother the heat when it starts to burn your palate.