My friends and I shared a total of 9 dishes. Among the 3 starters, I loved the spicy crispy pig’s ear the most, as it was a unique take on fries. The grilled ox tongue was also delightfully tender. The main course came along with 3 side dishes, including the grilled mushrooms, which was my favourite, with the delectable “green goddess” sauce. The creamed curly kale, with the parmesan crusted egg, was not like anything I’ve had before either. Our steak was a Jack’s Creek F1 Wagyu MS 4/5 Deckle, with a portion big enough for 4 to share. The steak was really tender and had a strong aroma of beef (of course). It was served with bordelaise and scampi butter, which blew my mind. I’ve never had scampi butter, and the strong umami flavour of the sea complemented the steak perfectly. To complete the meal, two desserts were served. While we were surprised that Eton Mess was an interesting interpretation of the traditional mango sago pomelo dessert, Fat Belly’s tiramisu was the real crowd pleaser. After all, nothing ends off a good meal better than a moist and decadent cake with just a hint of bitterness