Why not venture beyond the usual soft, eggy crepe and give the healthier Brittany-style one a try? Owned by a French couple, this little restaurant has been around for about six years. Their menu consists primarily of thin, slightly crisp buckwheat crepes served with a variety of homemade sweet or savoury fillings.
Using only organic, gluten-free wheat flour, the crepes themselves have what I'd describe as a light earthy and nutty flavour. Hence, they are assertive enough to hold their own against rich fillings.
One fine example is the delightful "La Ouessant" pictured above ($21.10 before service charge). I thought the filling of Emmental cheese, ham, mushroom in cream sauce and egg (either sunny-side-up or scrambled) paired remarkably well with the crepe.
If you prefer a more substantial bite, just ask to switch your crepe to the thicker and softer "galette" instead.