I always end up ordering the poached eggs with smoked salmon ($16) here. Their rendition of Caesar's salad ($14) comes with arugula instead of butterhead lettuce and is studded with tomato chunks, bacon bits, buttery croutons and a poached egg. The creamy and well-seasoned dressing is served on the side, so you can add as much/little as you like. Will probably skip the linguine Bolognese ($15) and lemon tart ($5.50) next time; the pasta was rather bland and the lemon tart's pastry was overworked while the filling was overcooked (such a shame cos the tanginess was on the money).