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They called it “Bo-Jok”, a combination platter of #bossam (boiled pork belly slices) and #jokbal (braised pork trotters). Although the bossam looked less appealing but it was surprisingly tasty thanks to the spice blend that it was marinated in. Wrap it in a lettuce leaf with the two types of kimchi (the crunchy one is addictive!) and it provides that delicate balance to the meaty flavor. #burpple

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