Dubbed the Chinese 🍕, it's essentially a flaky, buttery pastry, filled with flavourful, juicy mince and lots of chives. Aside from how plain delish this is (not that anyone could ignore that), I really liked that it wasn't oily, and didn't leave any unpleasant residual greasy mouthfeel. The initial silence, and sighs of approval that ensued, was a huge clue as to how much we all loved it.