Slices of marbled wagyu rump with a robust beef flavour, and Iberico pork cheeks, delicately tender with melt-in-mouth fats. Both had a subtle, yet wonderfully charred fragrance that worked well. Plated on a bed of Japanese rice, and garnished with sesame seeds, chopped spring onions and thin silvers of fried ginger. Served alongside Tsukemono like pickled daikon and marinated ginger to cut the richness, with a bowl Miso soup. All that quality, variety, and presentation for $15 in a hawker centre? Unbelievable! Pity this is only available for lunch..
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