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Had the Chirashi Kou ($35) which contained a huge dollop of ikura and 2 slices each of salmon, amaebi (sweet prawn), scallops, swordfish, unagi, tamago AND my fave chutoro (medium fatty tuna)! Savoured every fresh slice. Chikuwa Tei also offers a pretty good selection of drinks - try the umeshu or the cocktail Yuzu 75!