Flour takes indian dining to sophisticated heights, with an interior that just reminds me of Aussie. Here, the food lends a nod to the chef’s father’s time-tested recipes, particularly his famed biryani. The biryani here has more of a spicy kick to it as compared to the biryani I had at Shah Ghouse in Hyderabad (a.k.a best biryani I’ve ever had) which tasted a lot more fragrant and dense in flavour. Because their biryanis are made to order, expect a longer waiting time than your usual biryani go-tos. The Murgh Mahani (butter chicken) is seriously good. Its usually served with rotis, but I find the dish best paired with rice. We also had a go with their Vegetarian Thali which was OK, not as memorable as their butter chicken dish. The locals seem to like this place a lot, we were lucky to have scored a seat on a weekday lunch without reservations. Service-wise, these guys are a friendly bunch so be nice!