A truly impressive menu all around. My favourites were the Uni, lardo & caviar toast for starters and the seasonal Eton mass for dessert, they were really elegant and memorable dishes. Not to forget the star of the show, the Wagyu zabuton, easily some of the best beef I have tried. The cuts of meat here are so unique, and paired with their wide range of wines, really comes together to give an unforgettable social dining experience.

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