In general, we preferred the deep fried over the steamed dim sum items. Sesame Mango Prawn roll ($5.50) had a refreshing mango, radish, and prawn filling. The Beancurd Skin with Prawn ($5.50) and Filo prawn ball ($4.80) were fragrant and crispy. The red bean pancake ($4.80) had flavourful and smooth red bean filling, but found the pancake itself to be a tad thick and underbaked.

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