Tiann's prides themselves in their menu catered for the special, healthy diet. All the food, including desserts, are both sugar-free and gluten-free (some can even be made dairy-free) - it's pretty cool I'd say!

Ordered their signature waffles, which contain a secret mix of almond, chia seeds, coconut, eggs, and rice. Don't expect a crisp exterior with a fluffy interior from this gluten-free variant; in fact, it's soft and moist, almost gummy but not rubbery, all over.

The whole portion ($16) allows you to pick 2 toppings, of which I took Avocado with smoked trout and dill yogurt, and Scrambled Eggs with house-made sun-dried tomato paste. The smoked trout took limelight in the former, with its saltiness and smokiness being striking. This, however, made the smashed avocado redundant as it didn't help in flavour nor texture contrast. What really impressed was the scrambled eggs - they are fluffy and creamy, just how scrambled eggs should be done.