Serving up Teochew style peppery Ba Kut Teh, Ah Seng has only opened for a week or so and it has drawn quite a huge crowd. Sadly, it was a no-go for me. While the soup was peppery enough, it still tasted bland (think peppery water). The 'fen chang' (pig intestines) were properly cleaned but the dark sauce it was cooked in tasted just meh. The preserved veg and minced meat omelette was just average. Was it worth the 45mins wait? No. This table for 4 costed approximately $36.