These cushiony soft, sugar-dusted moist sponge cakes filled with a generous amount of light whipped flavoured cream in the centre, were a hit with my whole team at the office.
Between the Hazelnut Cream and the Custard Cream flavours, I preferred the former. The latter was good as well but oddly enough, we detected a faint whiff of durian in the custard. Hmmm....
For those who can't live without chocolate, you'll be glad to know they also have it in Chocolate Cream.