One of my favorite things in Kyoto is matcha softserve. This mildly sweet delicacy has become so synonymous with modern Kyoto dessert that you can get it nearly everywhere. Another favourite is Yuba softserve. Derived from soya, Yuba is a soy milk skin that is created on the surface when the soy milk is boiled. It has a delicate, creamy flavor tastes like thick soy milk and it's so amazing in taste. Having the mix flavours it's like having the best of both world that leave you speechless.