In‑Flight Meal Onboard CX 715
Hong Kong → Singapore
Mid March Dinner Menu

- Soft bun with Lurpak slightly salted butter
- Fried rice served with pork chop, drenched in tomato sauce
- Corn salad with ham
- Assorted fruits
- Häagen‑Dazs Cookies & Cream Ice Cream
- Apple Juice

Overall, the meal was below average. The flavour was flat, but the heavy MSG seasoning made it feel artificial, so I did not finish it. The pork chop was tender but a bit soggy. The tomato sauce was sharp, tangy, and savoury. As usual, their salad and sides were more appetising than the main.
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🚩Onboard plane, over 30,000 feet
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