Where have I been all this time?
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I absolutely loved it! The flavour was more intense than the soupy version, thanks to the reduced broth, dark soy and added chilli. Even my colleague who has had it in Klang gave it a thumbs up.
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We had the tua kut (big bone) soup as well. This was more tender than the prime ribs but we still found the signature herbal broth to be less flavourful than the ones we've had in Klang. Just order the dry version which was absolutely delicious!
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