𝐌𝐮𝐫𝐠𝐡 𝐀𝐟𝐠𝐡𝐚𝐧𝐢 𝐤𝐞𝐛𝐚𝐛 ($17.90) - Succulent and thick chicken kebabs coated with eggs and cheese. Mildly spiced with enjoyable smokiness.

𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐩𝐫𝐚𝐰𝐧 ($16.90) - Well-marinated and tender juicy prawns with charred finish.

👍🏼 𝐌𝐚𝐥𝐚𝐛𝐚𝐫 𝐟𝐢𝐬𝐡 𝐜𝐮𝐫𝐫𝐲 ($21.90) - Favourite of the night with the moreish curry that was well-balanced mix of creaminess from the coconut and deep earthy spices. Included generous portion of tender pomfret.

We enjoyed the above mains with classic 𝐠𝐚𝐫𝐥𝐢𝐜 & 𝐛𝐮𝐭𝐭𝐞𝐫 𝐧𝐚𝐚𝐧 ($4.90) that were light and fluffy.