This little eatery commands a queue during lunchtime because people love it for the lip-smackingly good rice and noodle dishes that are cooked only upon order. Top of my list is their Nasi Goreng Kampong which is a spicy fried rice that has every grain of rice infused with the aroma of "sambal belachan". Stirred into the mix are a few strands of green veg (but that's fine because getting your fibre fix isn't why you eat this dish anyway). Topping it off are copious amounts of tiny crispy anchovies and "keropok" plus a fried egg. If you ask me, that's $5 well spent.