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The intoxicating aromas of pork and brandy hit you the second the lid is lifted off the claypot, making your mouth salivate in anticipation. Flavourwise, this is very good, and the chestnut-fed duroc pork practically melts in your mouth, but I would have preferred the beehoon to have more bite as the uniformly soft textures of all the components gets a little one dimensional.

Taste: 3/5

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