Chicken Murtabak was decent but not worth the price paid. This was bought from the Mee Goreng & Murtabak stall at the Lau Pa Sat Festival
Market, where the cart would open for people to experience dining open-air traditionally. Get ready for hardselling from this stall as well as the other zi char stalls. Not the most pleasant experience, especially when there’s a clear sign that touting is not allowed, but I guess that’s just how things work there. With all the touting and the fact that it was meant to be a tourist trap, prices of food are more expensive as well - which explains the $10 ordinary Murtabak. I must say that the curry gravy paired with it was great - light yet spicy at the same time. Served fresh and crisp, the murtabak crust was on the thinner side, which I actually appreciated. However, they were pretty stingy with the ingredients, particularly the chicken. They definitely used onions to make up most of the filling. It’s decent, and best to eat fresh & hot. But I probably would recommend going for another option for your carbs!

Rate:🌟🌟