Sanuki Udon with Dragon Rib ($11) 🍜 is one of @bakbak.sg signatures.
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A piece of dragon rib peeks out of a streaming bowl of udon in clear broth. Sip the soup, its light and clean, not lacking umami flavour and not tasting too peppery. Crush the garlic cloves and mix them in to add to its intensity.
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Slurp up udon that's soft yet chewy, with a thickness that makes it satisfying. It's pleasantly fresh and you know it's soaked up the soup’s flavour. The spring onions add on fragrance. The piece of dragon is rather lean so it may be slightly tough, but it's enough meat to pair with those noodles.
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Thank you @bakbak.sg for hosting!