Gone are the days when great bak kut teh can only found in Klang. This is especially true for Sheng Huat, the first offshoot of Klang's notable 'under the bridge' bak kut teh. Unlike its predecessor, this outlet only opens for business after dark at 9.30pm to serve claypots filled with deeply flavoured Bak Kut Teh (from RM11). The broth pays homage to its Klang origins — dark and concentrated from long hours of simmering. Coupled with tender pork belly that boasts lustrous layers of meat and fat, the suppertime dish is foodie heaven. Your supper doesn't end there. Tastemaker Brian Leow has only praise for their Wrapped Intestines in Pepper Soup (from RM14). The super smooth delicacy is the result of a tedious wrapping process and it is must-try for all intestine-lovers — if you've never been a fan, this one might just convert you. Also give their melt-in-your-mouth Braised Chicken Feet (RM10) a shot!
Avg price per person: RM15