For only $10, Gyu Nami serves up delicious, smoky slices of wagyu beef and a bed of steaming Japanese white rice. A freshly poached egg is carefully placed on top (welcome to the #YolkLyfe) and served with a fresh cabbage leaf. The thing that really intrigued me (and why Gyu Nami felt a bit more fusion rather than fully authentic Japanese) was the sauce that they placed on top. The sauce tasted very creamy with a little bit of heat from the black pepper, and if I can venture a guess, Sriracha sauce? Or something that tastes very close to it.

All in all the combination of the delicious wagyu slice, the richness of the yolk, and the creaminess of the sauce mixes beautifully with the rice. Shout out to the owner who gave me extra serving of the sauce, because that shit was #Dope.

My only thing about this dish is that it was slightly too little for me. Now my friends who came along with me felt that the serving was "just nice" for them. But I grabbed a muffin right after lunch because I wasn't that full. My friend, Grace, made a good point that there are so many shops that you can buy little tidbits around Gyu Nami though, so it wouldn't be too big of a deal if your'e still feeling a bit peckish after lunch.