Ordered egg omelette, oyster, thai boat noodle (beef), tom yum soup, cashew nut chicken (not in pic), salted egg sotong (not in pic) and fried pork lard (not in pic)

Egg omelette is fluffy and doesnt have very oily taste (some thai omelette elsewhere have a very heavy oil taste and the eggs are not as fluffy) so love this dish!!

The oysters were fresh with a variety of condiments to match with👍👍

The boat noodle is very flavourful and the rice noodle is quite chewy - definitely not the usual noodles we eat in singapore. However, if it is soaked in the soup for too long, it can get abit too salty. The beef boat noodle also comes with a few pieces of beef slices and beef tendon. My personal take is that the tendon can be cooked slightly longer for it to be more tender.

Tom yum soup is spicy and intense❤ w a variety of seafood inside. Consist of a large prawn but the prawn is not super fresh though..

Cashew nuts chicken is nice and fragrant and has a little crisp which adds a nice touch when eating it!

Was expecting the salted egg sotong to be crispy but ended up very soggy due to the wet sauce but after eating a few pieces, it can get addictive as well. The salted egg taste is very on point🌟

But fried pork lard was quite underwhelming.. was expecting fried pork skin (thai snack) but it was really a small bowl of pork lard (猪油渣) to be added to the soup for extra fragrance. While it only cost $2, i will probably not order in future.

Overall, the food is very flavourful and the ambience is comfortable. I will definitely come back again to try the mookata set.