I dare say this store has one of the best char siew in the whole of Singapore....forget about the roast duck (it's just average) and forget about the roasted pork (skin is crackling but so so fatty and oily), just head straight for the charsiew plus your choice of rice or noodles. The noodles are good but I prefer the rice as a blank canvas to the sweet saltiness of the charsiew and its sauce. For sides, the nai bai cai had an addictive sauce and the fried wontons was pretty filling and good. Otherwise, yeah a good place to satisfy your roast meat (read: charsiew) cravings although watch out for all the oil and fats.