Offering the freshest catch to seafood lovers from all over Singapore. TungLok Seafood takes pride in authentic Singaporean seafood. TungLok founded the innovative dish Deep-fried Prawns with Wasabi-mayo Sauce ($28) in 2000, and it quickly gained a cult following. Fresh delectable prawns are cooked absolutely perfect and then doused with a wasabi-infused mayo dressing, making this a must-try.
📸 by Burppler Alicia Ho

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