This is such a bad picture but I feel like I should say something about this place.. So my friends and I decided to try this place since there's always a 15-30 min queue outside the shop. Because of that, I expected the food to be pretty darn great, since the price was pretty up there too (or maybe I'm just not used to Singaporean cafés' pricing, and the exchange rate 🙄🙄🙄)
So we ordered Breakfast Butter Croissant ($15), Smoked Pulled Pork Sanger ($15), Lola's Full Works ($17), and Truffle Fries ($12). They were Okay, but not fantastic, almost too complicated.
I first tried the scrambled eggs from Lola's Full Works and after 3 bites it got jelak, they put some kind of cheese or something creamy on top of it and I am NOT a fan of that.. Everything else on the plate was drenched in the 'juice' of the omelette so that wasn't very pleasant at all.. Most expensive plate and my least favorite.
As for the Butter Croissant, still a lot happening in one bite but the ham and bacon cuts the richness of the scrambled eggs.
I think my favorite, besides the standard truffle fries, was the Pulled Pork Sanger. It wasn't drenched in sauce, just enough flavor, we found the texture almost like tuna sandwich which was interesting..

Overall I wouldn't queue 30mins in the heat for the brunch menu. I've seen some good reviews on their desserts so maybe try that if you're there?