The Sake Hakushika Kijuro (SGD $28 for 220ml) is made with Hyogo Yumenishiki rice polished to 70%, brewed by the Tatsuuma Honke Brewing Company, in the city of Nishinomiya, Hyogo prefecture, Kansai region, Japan.
.
The body is well rounded, light, and dry, with aromas and tastes of pine leaves, pebbles, toasted malt, and spring water, and bold woody earthy mineral herbal sweet flavours.
.
Served warm, it's refreshing and comforting, relaxing the mind.
.
.
.
Ishinomaki Grill & Sake
More details:
https://ivanteh-runningman.blogspot.com/2022/10/ishinomaki-grill-sake.html