๐•€๐•Ÿ๐•›๐•–๐• ๐•๐•ž๐•š โ„๐•–๐•• ๐”น๐•–๐•’๐•Ÿ ๐”น๐•ฆ๐•Ÿ ๐Ÿฅœ๐Ÿก๐Ÿž
๐Ÿ“Cloud-like peanut cream, red bean paste, mochi, peanut powder
~$2~

TL;DRโ€” IF YOU LOVE INJEOLMI BINGSU, GET THIS!! Soft bread filled generously with light and airy peanut cream, red bean paste and mochi. Decently sweet. A good pick me up but be warned you might not be able to stop after having just 1 ๐Ÿ™ˆ๐Ÿ™ˆ๐Ÿ™ˆ

The bun is filled with this cloud-like cream (diplomat cream?) thatโ€™s mildly sweet with notes of vanilla which is enveloped in the light embrace of peanut-y aroma. The cream is so light and airy itโ€™s as if Iโ€™m consuming a wet peanut cloud. Plus, thereโ€™s a light layer red bean paste (with skin) AND mochi.
Also, the bread is so soft and fluffy (most probs tangzhong based bread so if youโ€™re sensitive to gluten, should try to eat in moderation hehe)!! Hello, whatโ€™s there not to love?! The skin in the red bean paste makes it come off as not something that is bulk bought but rather, something handmade which I like. Also, idk how the mochi is soooo stretchy but I dig it.

Overall, they really hit home-run with this bread. All of the elements of โ€œinjeolmi red beanโ€ are in harmony with each otherโ€”nothing overpowering each other and is satisfactorily sweet (IMO). Also, the textural contrast in this bread is quite surprising especially when it only costs $2. Will definitely buy again (and many times at that LOL!!)

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They use peanut here? Tot it's usually soybean