Chicken Rice (SGD $6.50) @ Pow Sing Kitchen.
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Founded in 1983 by Lee Chin Soo and Steven Tan, this heritage chicken rice brand is also known for their range of Peranakan dishes.
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While they formerly had roast chicken readily available, they've since focused solely on poached chicken. It's clean-tasting with a light springy tender chew, mild sweet savoury flavour, nicely pleasant.
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The rice is aromatic and fluffy with grainy sweet notes. As a set meal, they also serve it with a vegetable of the day, in this case, I had tender broccoli and carrots with vegetal sweet flavour.
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Couldn't resist getting the add-on bakwan kepiting / minced pork and crab meat ball soup at SGD $8 too.
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Chicken Rice
Pow Sing Kitchen
@ 59 Serangoon Garden Way
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More details:
https://ivanteh-runningman.blogspot.com/2022/07/best-of-singapore-hawkers-chicken-rice.html